Sometimes a reference source comes along that is just so helpful you want to shout about it to the world. Yesterday that happened to me.
As a writer of historical fiction, discovering The Food Timeline
was a godsend. Incredibly organized, using a simple timeline with links to a huge collection of other websites, it presents food’s history. It includes recipes, literary quotes, and lists of resources. You can learn when popcorn first came on the scene, a recipe for haggis, and tips on how to find an old family recipe.
Of course, the website just had to be designed by a librarian. Lynne Olver, the site’s creator, is a New Jersey reference librarian with a passion for food history. Ms. Olver and The Food Timeline have received multiple honors and awards.
Keep in mind — the site is copyrighted. There’s a paragraph on citations here.
The Food Timeline is free with no subscription, no ads. Why? It was conceived and created by a public librarian, a profession that is “devoted to providing fair and equitable access to information regardless of ability to pay.” What a wonderful statement. Thanks to Lynne Olver, and all who contributed.
And, in case you haven’t already thought of it, you’ll want to bookmark this one!
→ Have you ever found a site or other reference source so useful that you wanted to shout about it? Please share!
Set during the time of
servants during the 19th and early 20th centuries. Two years ago, my husband and I toured a few of the summer mansions in Newport, Rhode Island. We especially enjoyed seeing
create and shape our characters. That’s what I find most valuable in my writing research, discovering what folks wore (both day and night), what they ate, how they dressed, and what they valued. Last year’s