Food History

Sometimes a reference source comes along that is just so helpful you want to shout about it to the world.  Yesterday that happened to me.

As a writer of historical fiction, discovering The Food Timelinefood-timeline1 was a godsend.  Incredibly organized, using a simple timeline with links to a huge collection of other websites, it presents food’s history.  It includes recipes, literary quotes, and lists of resources.  You can learn when popcorn first came on the scene, a recipe for haggis, and tips on how to find an old family recipe.

Of course, the website just had to be designed by a librarian.  Lynne Olver, the site’s creator, is a New Jersey reference librarian with a passion for food history.   Ms. Olver and The Food Timeline have received multiple honors and awards.

Keep in mind — the site is copyrighted.  There’s a paragraph on citations here.

The Food Timeline is free with no subscription, no ads.  Why?  It was conceived and created by a public librarian, a profession that is “devoted to providing fair and equitable access to information regardless of ability to pay.”  What a wonderful statement.  Thanks to Lynne Olver, and all who contributed.

And, in case you haven’t already thought of it, you’ll want to bookmark this one!

→ Have you ever found a site or other reference source so useful that you wanted to shout about it?  Please share!