- Anne MacFarlane – One Word at a Time
- Teagan Oliver – With a Little Luck
- Gemma Bruce – Brava Authors Blog
- Casey Clifford – Casey Comments
Now, back to the book!
Now, back to the book!
The final day of this year’s Kiss of Death Retreat came too soon. It seemed like I’d just arrived then suddenly it was Sunday and only a few hours remained.
We gathered for a breakfast buffet in the Atlantic Room of The Portland Regency. The hotel set out an assortment of pastries, cereals, scrambled eggs, potatoes, French Toast, sausage and bacon. The coffee was hot and strong, much needed after some late nights.
Literary Agent Meg Ruley opened the day’s sessions with a workshop she titled Ask Me Anything. Ms. Ruley pulled up a chair and sat comfortably in front of us. Then, in a wonderfully relaxed manner, she began by sharing her path to publishing – from relishing library smells and reading Victoria Holt and Anya Seton in her early teens, to her rewarding 27 year career with the New York City-based Jane Rotrosen Agency. After her talk, she answered an array of questions, graciously sharing her knowledge and experience in the business of publishing.
Dianna Love presented the last workshop with her highly informative talk on World Building, It’s Not Just a Myth. Following a short wrap-up, we began leaving the hotel, and the 2008 Kiss of Death Retreat. I walked down the steps of The Portland Regency into the brisk autumn air feeling renewed, and oh so anxious to return to my manuscript!
Heartfelt thanks to all involved for a truly sensational weekend!
P. S. According to Lisa Tapp, 2009 Retreat Chair, next year’s retreat will be held in Albuquerque, New Mexico the weekend of October 23-25, 2009. Information will be posted next year on the Kiss of Death website.
Twenty Milk Street is elegant, sophisticated, and endowed with traditional charm – a perfect complement to the Portland Regency. Breakfast there was a delight.
As we entered, the waiter seated us next to a front, deep-set window. Small vases of yellow roses adorned the table. The menu held a variety of traditional breakfast foods and regional favorites – Smoked Salmon Plate, Lobster Eggs Benedict, Malted Pancakes with Warm Maple Syrup. A Maine Blueberry Waffle and hot coffee were a perfect start to my day.
The Kiss of Death Retreat officially started with a noon registration. Our speakers, Diane Love (on left) and Mary Buckham (on right), warmly greeted us at the door at today’s Early Bird Workshop. Their talk focused on Power Openings and Power Pacing. Using templates the pair developed for their Break Into Fiction presentation, they guided us through the important opening questions we must ask ourselves when writing our novels. Their superb talk gave more than one of us that all important “Ah-Ha” moment.
After the two-hour workshop, we broke for some “retreat” time. Small groups gathered for dinner. At least three of us went down to DiMillo’s, a floating restaurant on the wharf just a few blocks from the hotel. The restaurant is a converted car ferry that once ran between New Castle, Delaware and Pennsville, New Jersey. Check out their menu by clicking on their site (above). If you are ever able to visit, you must try their New England Clam Chowder – thick and rich with whole clams, and wholesome Maine flavor.
An evening dessert buffet, coffee, tea, and a cash bar allowed attendees an opportunity to socialize. Publisher Raelene Gorlinsky concluded today’s events with her informative talk, An Arranged Marriage: The Editor/Author Relationship as an Arranged Victorian Marriage.
Please check back again tomorrow evening for more happenings at the KOD Annual Retreat.
After a relatively smooth flight, I arrived in Portland, Maine just before noon. The hotel’s shuttle was prompt and the driver friendly. The ride into the city took about 15 minutes.
The Portland Regency is an elegant hotel filled with old-fashioned charm. The organizers for this retreat chose wisely. Described as neo-classic it sits two blocks from the waterfront. It was built in 1885 as an Armory for the National Guard. In addition to its use as an armory, the drill hall served as an auditorium. During World War II the US Navy used the building as a recreation center. In 1962 it was almost razed by the military as surplus property. Fortunately it was saved and served as a warehouse until the mid-1980s when it was purchased for conversion to a hotel. In 1987 the building opened as The Portland Regency Hotel & Spa. (Info courtesy of the Historic Hotels of America.)
Portland weather has been undecided today, varying between sun and rain showers. Incredible cloud patterns. Shortly after unpacking, I took a walk along the brick paved sidewalks in the blocks surrounding the hotel. Lots of shops and restaurants in the area.
My roommate arrived early afternoon and we spent hours catching up, as friends do. This evening the hotel shuttle gave us a lift to the Ri Ra Irish Pub several blocks away. We continued our talk over drinks, crab cakes (superb!), champ (mashed potatoes with scallions), and asparagus. Our four-hour meal ended with a shared slice of sinfully delicious raspberry cheesecake. Both the service and the atmosphere at the Ri Ra were top-rate. More rainfall so we called the hotel for our ride back.
Tomorrow other attendees will arrive and we will begin the 2008 Kiss of Death Writer’s Retreat. Looking forward to it! Please check back in for tomorrow night’s post.